Meat marinades provide a great way to add flavor and texture to your grilled or broiled meat. In fact, marinades are not new. For centuries, people have used spices, herbs and other ingredients to give meats a unique flavor. The secret of successful marinades has been passed down from generation to generation. The type of marinade that you use will depend on the kind of meat that you are cooking and the steps in the grilling process. You may choose to use a natural marinade such as dried oregano, garlic, onion, chili powder or other ingredients, or a commercial meat marinade.
Things To Do Before Get Started With Grilling
Before you get started with grilling, it is best to choose some marinades that you can make at home that are easy to prepare and easy to modify to suit your tastes. There is no right or wrong way to make these marinades, just whatever you and your family enjoy. Try making a marinade with tomato sauce and basil, season with cumin and pepper, and serve with steamed broccoli and peas. Other great recipes for meat marinades include chicken, beef, pork, turkey, salmon, steak, and ribs. Use the ideas above to come up with your own unique creations.
If grilling steamed vegetables, be sure to use olive oil, instead of butter. Just a quick note, though – make sure you grill vegetables completely; you should leave some moisture behind for when you plate the meal. You’ll also find that you’ll want to use extra virgin olive oil, as these are higher in antioxidant-density.
To avoid burning your grill, always preheat before using it. This is especially important for foods such as fish that require oiling. Most recipes for grilling allow for between one and four hours of grilling time, but it can depend on the item. Some people like their food well done, but others want to keep it closer to room temperature. Either way, be sure to check on it after about an hour or two, to make sure it’s ready. You don’t want to risk burning your grill when you’re trying to catch those last few bugs.
Be Careful When Adding Your Spices
Depending on what you are grilling, you may need different amounts of seasonings. You can usually buy spice mixes at any grocery store or better yet, make your own. Many meat marinade recipes for grilling call for different types of seasonings, so be sure to use enough to fully blend the ingredients without changing the taste of the marinade.
If you’re cooking a big roast, be sure to add liquid smoke instead of gas or charcoal. Smoke adds a lot of flavor and complexity to a dish without overpowering it like charcoal does. It is also not as bad for your lungs as some people may think. Just use extra caution when using it.
Choose The Right Marinade For The Meat
When grilling, it’s also important to choose the right marinade for the meat you are cooking. Different cuts of meat require different ingredients in the marinade, as does the method of cooking. For example, if you are going to marinate a turkey, then you will want to use a marinade that includes balsamic vinegar, Rosemary, and garlic. Other popular meat marinade recipes for grilling include adding soy sauce, ginger, sesame oil, and fish sauce to the marinade.
When grilling, be careful to cook the marinade thoroughly. Most seasoned recipes say that you should let your marinade stand for about five minutes before you start cooking. If you find that this isn’t happening with your marinades, simply add more of the marinade or wait until you are ready to serve it. This will give the marinade time to really soak into your meat and make it pop from the grill. It’s best to use the same kind of spices for each piece of meat. This will help prevent them from clumping together and making your grilling experience a less than successful one.