Roast beef can turn your ordinary dining table into a grand feast and make your family drool over it. There are specific rules that can help you to prepare restaurant style roast beef at home. Some essential rules explained in this article that will surely add to your culinary skill. Also, a simple roast beef recipe is shared so that you can make the next weekend more happening.
Roast Beef Preparation Rules
When it comes to tender and juicy roast, nothing tastes better than the meat with bones. The bones add flavor and make the meat tender. However, there are recipes that require boneless beef. In such cases, you need to understand the cooking time. Secondly, fat is essential when preparing roast beef. If your guests don’t prefer it, keep it while cooking and cut before serving. If you want a crust over the fat layer, rub it with mustard powder or flour before roasting.
The rule of roasting is starting with high flame and reducing it gradually. It helps the meat surface to caramelize without burning. However, one can also prefer to begin roasting over a low fire and end it up with a blast of high flame. The second rule is checking whether it is done. If you do not have a meat thermometer, you can check by piercing it with a skewer. Thirdly, by looking at the juice color, you can understand the condition. If it is rare, the color will be red. The color is pink for medium-rare and translucent for well-done.
While checking the condition with a meat thermometer, one needs to know the exact temperature. The temperature for rare is 40C and for medium 48C. Moreover, it is essential to rest the meat for at least an hour before serving. It helps the juices to get reabsorbed into the meat, resulting in a juicy roast. If you see more fluids released, you can always use it into the gravy.
Roast Beef Recipe
This recipe will serve a large group of 7-8 people. It requires only five ingredients.
Three-bone rib of beef: 3kg
Flour/ Mustard powder: to taste
Onion: 1 (halved)
Salt: to taste
Pepper: to taste
If you keep the meat in the refrigerator, bring it to the average temperature. Keep the meat in normal temperature for at least an hour before you start the preparation. Now, preheat the oven to 240 degrees C. Season the beef all over with salt and pepper. Season the fat with mustard powder or flour. In a roasting tin, place the onions and lay the meat on top of it. Then, roast for 20 minutes. Turn the temperature down to 180 degrees C after roasting for 20 minutes. Slow cook for 1 hour 40 minutes. Remove it from the oven and let rest for an hour. Depending upon your preference, you can adjust the preparation time. This timing is suitable for preparing the medium or well-done roast. Treat your friends with this classic beef roast and win the master chef crown.