Old Fashioned Beef Stew Recipe
There are several reasons to love the season of fall. One of the most significant reasons being the re-emergence of all over favorite food items in the grocery store. This old fashioned beef stew recipe is simply the best in a lot of ways. You can make it anytime when you need a sumptuous meal to rejuvenate your body, mind, and soul. This savory stew can also serve as the perfect treat after toiling hard the entire day. It can also be your ideal companion while reading.
Here are the answers to some frequently asked questions in this regard.
What Is The Best Meat For Old Fashioned Beef Stew?
Simple stew meat is sufficient to make the old fashioned beef stew recipe. You can easily find already cut stew meat in most of the grocery stores available. Stew meat is nothing but a cubed chucked roast. You also have the option of cutting it according to your own choice. However, try going for a leaner cut like a diced round.
What Kind Of Potatoes Should You Use For Old Fashioned Beef Stew?
You can use Red Potatoes or Yukon Gold potatoes as they can hold up in a better way than russet potatoes in a stew. Moreover, Russet potatoes can also become grainy because of their starchy nature. Furthermore, Red potatoes and Yukon Gold potatoes are also a better option because you don’t need to peel them.
Where Will You Find Pearl Onions?
As pearl onions are seasonal, it is not very easy to find them. However, they will be available in the frozen section in your grocery store. They are already peeled and add a delicate and mild flavor to the stew. In case you do not find these onions, even a regular chopped white onion will do the trick.
What Is A Slurry?
A slurry is nothing but a mixture of cornstarch and liquid, which you use to make your stew and soups thicker. You can make it by mixing water and beef broth with cornstarch before you add it to a stew or soup. You should never add cornstarch directly to a pot or dish as it won’t be appropriately mixed and will form clumps. Mixing water or any other liquid with cornstarch prevents it from forming clumps.
How To Make It?
You begin with browning your beef in the pot. After that, add garlic to get the flavor and then add broth and other vegetables. Boil it with other herbs. You then need to simmer the stew for around 90 minutes and allow the flavor to develop. At last, you need to add the slurry that will thicken the stew. It is a straightforward recipe and has a hearty texture that is full of aromatic herbs. You will surely love it. You need to cook these ingredients in a slow cooker for around 6-8 hours. The recipe is relatively easy and contains all the right ingredients- the right herbs and the right spices. Make sure to try this out!