Chicken And Pork Katleti is a lovely dish that you should definitely try. This awesome recipe is a fantastic combination of chicken and pork and will make house dinner party a memorable one. However, it is better to grind both the meat well in the grinder before beginning the preparation. The lovely tender meat will melt in your mouth. If you taste one, you will crave for more.
Moreover, it is a great choice for appetizers. But, you have these for lunch also along with some mashed potatoes. Let us learn the recipe for this wonderful dish.
Preparation Of Chicken And Pork Katleti
To prepare chicken and pork katleti, you will require the following things;-
1 ground pork, 1 ground chicken, mayonnaise, 1 medium-sized onion, pepper, Italian breadcrumbs for frying the meatballs and for meat mix, water(if needed), and salt
First, take both the chicken and pork and make thin strips of them. For the best results, you should use your meat grinder to grind the meat well. It is better to use the medium or large disk for the first round. After this, add eggs, some mayo, onion cut in dices, pepper together with a half cup of breadcrumbs and a pinch of salt as per taste. Blend everything well. However, if you see that the meat is too dry, add some water also. When the mixture is ready, make small balls out of it. Also, ensure that the balls are a bit flat on the top and not entirely round.
In the next step, heat some sunflower oil in a large skillet on medium flame. However, make sure that oil should only cover the base of the pan. You need to sauté the meatballs, after turning in intervals. Moreover, you can add some more oil if necessary, for frying the subsequent batches of meatballs. Ensure that all the balls are well-cooked. When the balls turn golden-brown, turn off the oven. Your delicious chicken and pork katlei are ready to serve. You can enjoy the dish with tomato sauce or mayonnaise as per your taste. For garnishing, you can use some lettuce and bell peppers to give an attractive look to your plate.
You can have this lovely delicacy on any special occasion. I am sure that all your guests will fall in love with the fillets. Moreover, you can add something extra to this recipe. Also, some people love to eat these meatballs in spicy gravy. However, always make sure that the meat is tender and juicy. Fresh meat will always give a superb taste to the dish.
Moreover, you should also coat the balls properly before frying. Please never go for deep frying. That will ruin the whole food. If you want to prepare a suitable gravy, you can do so with milk, garlic powder, and onion. Stir it well to make a thick mixture. When the sauce is ready, add the meatballs one by one. The ultimate delicacy will make a perfect meal.