Sirloin steak can be prepared in multiple ways. This meat is taken from the sirloin part, which can be divided into several types of steak. The two famous steaks are top sirloin and bottom sirloin. The first one is more tender and popular. The second one is less tender and larger in size. Here are two lip-smacking recipes made with sirloin steak that will surely enhance the taste bud of any food lover.
Sirloin Steak with Garlic Butter Ingredients
Butter: 1/2 cup
Garlic powder: 2 teaspoons
Garlic: 4 cloves (minced)
Beef top sirloin steak: 4 pounds
Salt and pepper: to taste
Preheat the grill for high heat. Rinse the steaks and pat dry using a paper towel. Season the steaks with salt, pepper and let rest for 30 minutes. In a skillet, melt butter over low heat. Add garlic powder and minced garlic. Set it aside. Now, grill the steaks for at least 4-5 minutes on each side. When nicely done, place them in hot serving dishes and brush garlic butter on top. After the entire process is done, allow this preparation to rest for 2-3 minutes. Serve it hot along with your favorite beverage.
Per serving of the sirloin steak with garlic butter contains approximately 452 calories, 37 g protein, 1 g carbohydrate, 32 g fat, 150 mg cholesterol, and 164 mg sodium. This one is a healthy dish that will nourish you with protein and sodium consumption.
Pan-Seared Top Sirloin Steaks with Brussels Sprout Ingredients
Top sirloin steaks: 4
Brussels sprouts: 4 cups (cleaned and halved)
Russet potato: 1 (large, peeled and medium diced)
Kosher salt: 1 tablespoon
White onion: 1 (large, medium diced)
Baby Bella mushrooms: 2 cups (quartered)
Vinegar: 4 tablespoons (sherry or white)
Smoked paprika: 1 teaspoon
Clarified butter: 3 tablespoons
Salt: to taste
Pepper: to taste
Sirloin Steak: Method
Rinse pork steak and pat dry with paper towels. Sprinkle salt, pepper and season all over. Heat oil in a large skillet and add the steaks over medium heat. Cook the steaks for at least 4-5 minutes on each side. Once it is cooked, place it in a plate and let rest 3-5 minutes. Meanwhile, add the potatoes, onion, mushrooms, and sprouts in a baking sheet. Drizzle with oil, salt, pepper, and roast until brown. In a pan, add clarified butter and mix it with paprika and vinegar. Cook for 1-2 minutes over low heat. Now, place the steak in the serving dish, drizzle with the butter mixture and serve along with the roasted vegetables.
Sirloin Steak: Nutrition Value
Above are some delectable recipes that are perfect for a healthy lunch or dinner. If you are planning to through a house party the next weekend, try these recipes out. As these are extremely easy to cook, you can easily take out time for other arrangements. When you serve the sirloin steaks prepared in the same process, your guests will be overwhelmed for sure. Follow our website for more such recipes and some important tips about meat market, processing, and buying.